This forum will help you understand and implement the American Institute for Cancer Research (AICR) recommendations for cancer prevention and survival.
Learn about the importance of thinking and buying “local” and tips for menu planning and preparation. Learn to choose the right kind of foods to build the “healthy plate.”
The presentation will include a chef’s demonstration of healthy foods you can prepare at home.
Pre-registration is required before April 25, 2014 as space is limited.