Take a tour of culinary cuisines as Post Hall Dining. Enjoy $1 off lunch every day, for non meal plan purchases. Eat at Post Hall every day of the week and you will be entered in a raffle for a chance to win a $100 visa gift card!
Sunday, November 13, through Friday, November 18, from 12:00 p.m. to 2:00 p.m.
Chicken Parmigian, Baked Ziti, Spinach Lasagna, Meatballs, Pasta Primavera, Sausage and Peppers,
Eggplant Rollatine, Pasta Fagoli Soup
Monday: Indian Cuisine
Tiki Masala, Aloo Marter, Song Paneer, Garlic Naan, Samosa, Moroccan Lentil Soup
Tuesday: American Cuisine
To tie in with our Traditional Thanksgiving Dinner which has been planned for that day. Turkey, Stuffing, Mashed Potato, etc, Chicken Noodle Soup
Wednesday: Latin Night
Arroz con Pollo, Rice and Beans, Carne Asada, Cuban Pork etc Black Bean Soup
Pork, Beef and Chicken Souvlaki, Fried Falafel, Grilled Gyros, Hummus, CouCous, Greek Salad, Mediterranean Seafood, Oregano Lemon Potatoes, Tuscan White Bean Soup
Lo Mein, General Tsao Chicken, Beef and Broccoli, Fried Rice, Jasmine or White Rice, Asian Slaw, Fried Wontons, Teriayaki Glazed Seafood, Wonton Soup,
Part of the 2016 International Education Week. Sponsored by International Student Services.
For more information, please contact:
Director of International Student Services and Interfaith Center
e – email@example.com